Baudoinia, a newly identified type of fungus. Is it a nuisance? |
In 2007, researchers published a scientific study about Baudoinia, a newly identified type of fungus. Naturally occurring, Baudoinia germinates on ethanol, the colorless alcohol that can evaporate during fermentation, making the area around whiskey-aging warehouses a prime breeding ground.
News of this whiskey fungus soon rippled across spirit-producing communities from Cognac to Canada — a mystery solved, and an opportunity found.
In June, home and business owners in and around Louisville, part of the Kentucky Bourbon Trail, filed class-action lawsuits in federal and circuit courts against five major distilleries, charging property damage and negligence. In September, with the help of lawyers in Britain, the plaintiffs’ Louisville lawyer, William F. McMurry, plans to bring a similar suit in Scotland, where the fungus is so rampant that it almost seems like part of the architecture.
"Some people say the distilleries were there before you were." |
Mostly, though, it can just look nasty.
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