A key congressional panel launched an investigation this week into the wave of COVID-19 infections that killed hundreds of workers at meatpacking plants nationwide last year and highlighted longstanding hazards in the industry.
Since the start of the pandemic, the meat industry has struggled to contain the virus in its facilities, and plants in Iowa, South Dakota and Kansas have endured some of the biggest workplace outbreaks in the country.
The meat companies’ employees, many of them immigrants and refugees, slice pig bellies or cut up chicken carcasses in close quarters. Many of them don’t speak English and aren’t granted paid sick leave. To date, more than 50,000 meatpacking workers have been infected and at least 250 have died, according to a ProPublica tally.
The congressional investigation, opened by the House Select Subcommittee on the Coronavirus Crisis, will examine the role of JBS, Smithfield Foods and Tyson Foods, three of the nation’s largest meat companies, which, the subcommittee said, had “refused to take basic precautions to protect their workers” and had “shown a callous disregard for workers’ health.”
The subcommittee is chaired by Rep. James E. Clyburn of South Carolina, the No. 3 Democrat in the House.
In response to the subcommittee's announcement, officials for JBS and Tyson said that the companies had spent hundreds of millions of dollars to implement coronavirus protections and to temporarily increase pay and benefits, and they looked forward to discussing their pandemic safety efforts with the panel. Smithfield said in a statement that it had also taken “extraordinary measures” to protect employees from the virus, spending more than $700 million on workplace modifications, testing and equipment.
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